This weekend we’re firing up the Kamado Joe Classic* for an all-american summer treat – sweet, salty, peppery, and bacon-y.
We’re making Bacon Candy! Never heard of it before? You’re going to love it.
Rashers of bacon covered in brown sugar and fresh-cracked black pepper, slowly grilled over a charcoal fire, then coated in maple syrup. Did we mention you’re going to love it?
We’ll be here from 11am-3pm Saturday and Sunday grilling up this tasty treat, so feel free to stop by for a taste and a chat about why we love the Kamado Joe Classic!