Did you know that Thursday, June 2nd was National Rocky Road Day? Why should such deliciousness only get one day? This weekend we’re making Rocky Road Brownies on the Kamado Joe Classic.*
We’re not only showing off our baking skills on the Kamado Joe, but also the gear that makes it happen.
Fogo! Premium Hardwood Charcoal is ideal for very long and slow cooks which makes baking, roasting, and barbecuing a breeze. Come take a look at how big these lumps are – more than 80% of the charcoal in each bag is 4 inches or larger!
We’re also pulling out our favorite Lodge 12″ Cast Iron Skillet to make a double batch of brownies in one pan. The even heat distribution of cast iron means every bite is as good as the last and the smooth, seasoned interior of the skillet makes for easy clean up. Which is key because these are some ooey, gooey, messy, but delicious, brownies. You’re going to need a napkin for this one!
We’ll be here from 11am-3pm Saturday and Sunday grilling up this tasty treat, so feel free to stop by for a taste and a chat about why we love the Kamado Joe Classic!