You might have noticed that we’re big fans of making Chocolate Espresso Fondue with the Vitamix. This recipe is simple, quick, and delicious – perfect for a last minute treat! Stop in this weekend to watch us make it (and try samples) or try making it at home!
Chocolate Espresso Fondue*
1/2 c (120 ml) water
1 c (240 ml) heavy cream
1 tbsp Medaglia D’Oro Instant Espresso Coffee
3 tbsp (24 g) confectioners sugar
12 oz (336 g) Guittard semi sweet chocolate chips
Nyakers Gingersnaps, for serving
- Place water, cream, coffee, sugar, and chocolate into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 3 minutes or until melted and smooth.
- Serve with gingersnaps and enjoy!
*Recipe adapted from Vitamix.